The Food Fascist: the Societal Ramifications & Consequences of the Making and Taking of Food

Food * Farming * Medicine * Clothing * Shelter * Self Sufficiency. This site dedicated to the matters of food above and beyond the mere satiation of flavors on one's palette; but rather the ramifications to society from the consequences of how its' production, distribution, and nutrition affect living systems. How we sow, reap, harvest, legislate and base our economic systems on food is key to how we ultimately treat each other and the Earth.
  • Food Manufacturers and Organic Industry Lobbyists Circle
    FOR IMMEDIATE RELEASE
    November 19, 2009
    5:16 PM
    CONTACT: Cornucopia Institute
    Mark Kastel, 608-625-2042

    Food Manufacturers and Organic Industry Lobbyists Circle the Wagons

    Defend Organic Scofflaw in Court to Protect Corporate Takeover of Organics

    CORNUCOPIA, Wisc. - November 19 - Two powerful lobby groups in the food industry, The Grocery Manufacturers of America and the Organic Trade Association, recently intervened as friends of the court in a federal consumer class-action lawsuit accusing the nation's largest supplier of private-label organic milk of consumer fraud.  In what has been described as "the largest scandal in the history of the organic industry" USDA investigators, in 2007, found that Aurora Dairy had willfully violated federal organic standards.  However, industry lobbyists are now concerned that convicting Aurora will set a dangerous legal precedent.  Aurora bottles private-label organic milk for Wal-Mart, Costco, Target, Safeway and many other grocery chains.
    In August 2007 Bush administration officials were widely criticized for overruling career staff at the USDA and instead of decertifying Aurora as staff had recommended, banning it from organic commerce, the corporate dairy was allowed to continue in business under a one-year probation.  Now agribusiness lobbyists are concerned that citizens prevailing in court, alleging fraud, will set a precedent necessitating large corporations to incur added expenses to more carefully check the sources and credibility of their organic suppliers.
    "Due diligence by food manufacturers and retailers is the heart and soul of what maintaining the integrity of the organic label is about," said Mark Kastel, Codirector of The Cornucopia Institute, the farm policy research group that initially exposed the corruption taking place at Aurora.
    In an internal document, the Organic Trade Association told its membership that, "OTA is taking this action in order to protect consumers' access to organic products and the guarantee by organic farmers, producers and processors that their valid organic certificate fully demonstrates that their product is considered organic when marketed."  Lobbyists from the Grocery Manufacturers also were concerned that if the consumers prevail in this legal matter it would become, according to a copy written article inSustainable Food News, "prohibitively expensive to continue developing organic products."
    "This type of rhetoric is just a stick in the eye to the ethical participants in this industry who make it a point, in their everyday course of business, to judiciously assure that their products meet not only the letter but the spirit of the organic law," added Kastel.
    Just like Aurora Dairy, Wal-Mart and Target were both found to have misrepresented organic products in the marketplace and were the subject of separate USDA investigations.
    "Yes, it does cost more money to legally and ethically participate in organic commerce, said Will Fantle, Research Director for Cornucopia.  "One of the reasons that big-box retailers are able to undercut their competition on price is they refuse to hire, train and adequately compensate management and frontline employees who know anything about the organic law."
    Aurora produces private label, or storebrand milk, for about 20 of the largest grocery chains in the United States.

    In an ironic twist to this story Organic Valley, the nation's second-largest organic milk marketer and a cooperative, is receiving criticism for its underwriting of a brief supporting Aurora's position.  The farmer-owned cooperative provided the financial support allowing the Organic Trade Association to file its amicus brief opposing the class-action lawsuit brought by consumers in over 40 states.  The consumers allege that they were defrauded by the Colorado-based Aurora Dairy corporation.
    The news of Organic Valley's involvement was a shock to some of its co-op members including Kevin Engelbert, a nationally recognized organic leader and dairy farmer from Nichols, New York.  "Can this possibly be true?  Has OV made a pact with the devil?  I know OTA is controlled by the big money interests," said Engelbert.  "The 14 willful violations [by Aurora] prove that some organic certificates aren't enough to demonstrate that a product is organic when marketed.  The ‘organicness' of questionable products must be challenged when necessary to maintain organic integrity."
    The Cornucopia's Kastel said he was "flabbergasted" that a cooperative owned by family farmers would stick up for a corporation at the heart of the biggest scandal in history in the organic food industry and he characterized Aurora as a "bad actor" and "bad aberration" in the industry where consumers can generally trust the organic label.
    "Aurora's factory farm milk has injured the vast majority of Organic Valley's own farmer-members by depriving them of markets for their milk and unfairly driving down retail pricing.  Earlier this year the cooperative cut the pay price to its members and required its farmers to reduce production because of a milk surplus in the marketplace - a surplus that would be much smaller if Aurora legitimately managed its dairy cows like Organic Valley's ethical dairy farmers," Kastel added.
    Cornucopia analysis, and USDA research, suggests that as much as a third of the nation's organic milk supply comes from giant factory farms.  Another organic factory farm operator, Dean Foods, the country's largest milk marketer, and an OTA and GMA member, has been widely criticized in the organic community for procuring much of its milk for its Horizon brand from mega-dairies allegedly breaking the same rules as Aurora.
    "If you connect the dots here you have to wonder why the management at Organic Valley is getting into bed with Aurora, Dean Foods and the most powerful lobbyists representing corporate agribusiness," Kastel lamented.  "Not only would Organic Valley membership benefit from Aurora being banned from organics, but if the lobbyists concerns are true, and some of the largest corporate players that have been playing fast and loose with the rules decide to exit the organics, that will only pump up their brand's market share."
    The friend of the court brief, opposing a lower court ruling, which was funded by Organic Valley, expresses fears about a precedent should consumers be compensated for any fraud committed by Aurora.  Melissa Hughes, an in-house lawyer for Organic Valley, told the editor of Sustainable Food News, that if the appeal is upheld "it could have vast implications on retailers, processors, handlers, and ultimately consumers."
    Analysts at Cornucopia strongly refute the contention that the Aurora matter would leave all organic marketers open to tort complaints by consumers.  "Obviously, there is strong evidence for these consumers to believe they were defrauded by Aurora and the supermarket chains," Kastel said.  "This is an exceptional situation not indicative of the industry as a whole."
    Kastel cited the fact that Cornucopia sent certified letters to every one of Aurora's retailer customers informing them that the reputation of their store's label was at risk and encouraging them to take action.  Only two marketers, the Publix supermarket chain in Florida and United Natural Foods International, the largest organic food distributor in the country, did the due diligence necessary and switched suppliers.
    "The organic certification documents alone are not enough if evidence is brought to a marketer's attention that some kind of improprieties are taking place," Fantle added.  "There is always the possibility that collusion or incompetence has taken place on the part of the supplier, certifier or the USDA."
    A comprehensive investigative story that appeared in the pages of the Washington Post referenced the Aurora matter, and a cozy relationship between the powerful Washington lawyer and lobbyist for Aurora, Dean and the OTA, and the former director of the organic program at the USDA.  Alleged malfeasance at the Department has sparked the interest of Congress and an expanded investigation is currently taking place by the Office of the Inspector General at the USDA.
    "Congress passed the Organic Foods Production Act of 1990 charging the USDA with preventing fraud; protecting the interests of ethical industry participants and consumers," observed Cornucopia's Kastel.  "The obvious allegation here is that the regulatory branch, the USDA under the Bush administration, failed to properly enforce the law.  It is appropriate for citizens who feel they were defrauded to seek a judicial remedy," he added.


    MORE:
    When the nation's largest organic milk producer Aurora dairy, with five "factory style" farms, in Colorado and Texas, each milking thousands of cows, entered the marketplace in 2004 they proudly stated that they would make organic milk more "affordable."  What they didn't tell their customers was that their products would be more affordable, allowing them to undercut competitors in the marketplace, because they wouldn't go to the expense of meeting the strict federal regulations governing organic marketing.
    In 2007, after investigating legal complaints filed by Cornucopia about Aurora's organic livestock practices, USDA staff concluded that Aurora had "willfully violated" 14 tenets of federal organic regulations.  Aurora was found by federal investigators to have been illegally confining their cattle to feedlots, brought in conventional cattle that could not comply with organic regulations and, most seriously, selling milk labeled as "organic" that did not meet the legal requirements.
    In its formal letter to the company, USDA staff at the National Organic Program stated:  "Due to the nature and extent of these violations, the NOP proposes to revoke Aurora Organic Dairy's production and handling certifications under the NOP."
    But the powerful Washington-based lobby of Covington in Burling, representing Aurora, worked with the Bush administration officials at the USDA to instead allow the $100 million corporation to continue in the organic business with a one-year probation and some modest changes to their operations
    The "sweetheart" settlement between Aurora and the USDA provoked a consumer led effort to seek justice in federal courts.  Nineteen separate class action lawsuits were brought against Aurora and several national grocery retailers selling Aurora's suspect organic milk including Wal-Mart, Target and Safeway.  The lawsuits claiming consumer fraud were eventually consolidated into a single case in the federal district court in St. Louis.  Earlier this year, federal court judge E. Richard Webber dismissed the lawsuit on procedural grounds.  An appeal has since been filed seeking to bring the merits of the lawsuit, which have not been heard, back before the court.
    "OTA's action, apparently backed by CROPP [Organic Valley], infuriates me," said Kevin Engelbert.  "I hope every person and organization that belongs to OTA drops their membership immediately."
    ###
    Seeking economic justice for the family-scale farming community. Through research, advocacy, and economic development our goal is to empower farmers - partnered with consumers - in support of ecologically produced local, organic and authentic food.

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  • World Watch Meat and global warming greenhouse gases
    You and...Al Gore, Darrell-
     
    for years vegans and vegetarians have been trying to get none other than the famous global warming mascot to condemn the eating of meat for the reason that it releases so much methane, far worse than carbon dioxide, in addition to all the fuel and water that go into growing the grain and hauling it around for the cows to eventually eat it.
     
    In several of his interviews to promote his most recent book on climate change, “Our Choice,” environmental campaigner, former US Vice President and Nobel Prize laureate Al Gore has spoken with US broadcast journalist Diane Sawyer and Australian Leigh Sales on the role of meat reduction in halting global warming. 

    When Ms. Sales asked if he agreed with British climate expert Lord Nicholas Stern’s call for people to be vegetarian to reduce emissions, Mr. Gore replied, “It’s a legitimate point of view. 
    Nick Stern is a very able advocate for whom I have enormous respect… I have cut back sharply on the meat that I eat and it’s absolutely correct that the growing meat intensity of diets around the world is one of the issues connected to this global crisis. Not only because of the CO2 involved, but also because of the water consumed in the process.” 


    http://www.suprememastertv.com/save-our-planet/Al-Gore-recommends-reducing-meat-to-address-global-warming.html
     
     
    For participation, go to the link below and tell us exactly what percent of greenhouse gases the World Watch Institute believes livestock cause:
     

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  • Bob Linden World Watch Institute Want to stop global warming? Go Vegan




    Bob Linden calls for the City of San Francisco to ban meat!

    He says this not only to be humane to animals, and to be healthier for humans, but also for the environment. Below, find the first paragraph of this new World Watch.org findings reported in an article by them. Below that, entreat yourself to a podcast of Bob Linden's show aired on http://www.green960.com every Saturday morning at 9AM Pacific Time, or you will see podcasts at that station and on Bob's own site.

    Whenever the causes of climate change are discussed, fossil
    fuels top the list.Oil, natural gas, and especially coal are indeed
    major sources of human-caused emissions of carbon dioxide
    (CO2) and other greenhouse gases (GHGs). But we believe that
    the life cycle and supply chain of domesticated animals raised
    for food have been vastly underestimated as a source of GHGs,
    and in fact account for at least half of all human-caused
    GHGs. If this argument is right, it implies that replacing livestock
    products with better alternatives would be the best strategy
    for reversing climate change. In fact, this approach would
    have far more rapid effects on GHG emissions and their
    atmospheric concentrations—and thus on the rate the climate
    is warming—than actions to replace fossil fuels with
    renewable energy.


    http://www.worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf

    http://multimedia.play.it/m/audio/27046621/goveganradio-com-show-date-sat-24-oct-2009.htm#seek=196.979

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  • Al Gore finally says what was long over due Vegans say


    In several of his interviews to promote his most recent book on climate change, “Our Choice,” environmental campaigner, former US Vice President and Nobel Prize laureate Al Gore has spoken with US broadcast journalist Diane Sawyer and Australian Leigh Sales on the role of meat reduction in halting global warming.

    When Ms. Sales asked if he agreed with British climate expert Lord Nicholas Stern’s call for people to be vegetarian to reduce emissions, Mr. Gore replied, “It’s a legitimate point of view.
    Nick Stern is a very able advocate for whom I have enormous respect… I have cut back sharply on the meat that I eat and it’s absolutely correct that the growing meat intensity of diets around the world is one of the issues connected to this global crisis. Not only because of the CO2 involved, but also because of the water consumed in the process.”


    http://www.suprememastertv.com/save-our-planet/Al-Gore-recommends-reducing-meat-to-address-global-warming.html

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